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Season Six is coming up. Feels like I am promoting a television series or something. But in actuality, I wanted to take a minute to thank all of our family and friends who have supported us over the last five years. And in saying thanks, I have prepared a little video (video below this text if you are viewing on a phone) that talks about a little bit of what we have done and a little bit about the history of Rick’s Roaming BBQ, 8-10-80 BBQ Sauce and how we started it. Some may know parts, some may know the whole story, some may not know any of it. So I decided that I would summarize it in a quick little video. The hardest part of producing the video was not what I wanted to say, but rather locating the photos I used and then choosing which ones to include. I had so many that I just didn’t have time to include them all. But it was a good summary of some random things we have done. If you are on FaceBook, look up r1ck’s Roaming BBQ (http://www.facebook.com/ricksroamingbbq) and see more from over the years. If you are on Twitter, look up 8108010 (with the extra 10) (https://twitter.com/8108010) to see little tips, recipes, tricks, etc. from all over the globe. Thanks again and we look forward to this upcoming season. I would say that everyone is dying for it to get here sooner then later!

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2 Responses to Season Six

  1. eleanor anton says:

    What a great video, you certainly had a lot of good information on how you pulled this all together. Enjoyed hearing about your previous experiences and how you got to where you are today. I can surely attest to your wonderful food!!!!!!

  2. Rick says:

    Thanks Elearnor! We appreciate it and I’ll see you soon!

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